Apple Brandy Caramel Black Pearls – dark chocolate with a molten caramel centre – Venezuelan, Rio Caribe 72 -150g

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Willie's Chocolate Bible is for all the chocolate romantics of the world. Woven into the story of Willie's quest to make the world's best chocolate are over 150 original and classic chocolate recipes. From biscuits and cakes to ice creams and puddings, this book will be your guide to discovering the wonderful world of cacao.


Delectable single estate cacao, with complex notes of nuts and coffee.

My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coat to the Paria Peninsula and the sleepy village of Rio Caribe. This delectable chocolate, made from the extraordinary beans grown there is an adventure in taste with its complex nut and coffee notes.



100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. This Madagascan treasure develops its juicy notes of summer fruits on the banks of Sambirano river.
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