RECIPES & PAIRINGS
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100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. This Madagascan treasure develops its juicy notes of summer fruits on the banks of Sambirano river.
Discover the three faces of cacao – a sublime milk chocolate with exquisitely layered notes of nuts and coffee dancing with the milk; a light and creamy white chocolate with the subtle flavour notes of natural cacao butter and dark chocolate with hints of summer fruits.