A gift of rare beauty.
Inside this Golden Cacao Pod, lie heavenly Passion Fruit Caramel Milk Chocolate Pearls.
Crack through the Single Estate Rio Caribe Milk Chocolate shell, and out bursts the juicy caramel.
Feel the touch of Cupid’s Arrow as the journey of flavour begins.
This pod takes me straight to my cacao farm in Venezuela. One of the wonders of the world is walking up into the cloud forest,
through the shafts of sunlight glancing off the multi-coloured pods that jut straight from the thick trunks of the trees.
It was here that I first tasted real chocolate, and started on the road to making some of the world’s great single estate chocolates
from the bean, in my factory in Devon.
Melt into a World of Adventure
NB: To open the pod, no need for a knife, just press on the middle of the joint on both side and the pressure will pop it open.
The pod doesn’t like being too warm as the tin might expand!
ONLY NATURAL INGREDIENTS
Milk chocolate covered Passion Fruit Caramel balls. Ingredients: raw cane sugar, double cream from cows’ MILK, cocoa mass, MILK POWDER, cocoa butter, glucose from WHEAT, Passion Fruit Concentrate 5.1%, butter (MILK)
Average quantity per 21g
Average quantity per 100g
Fat total Saturated fat Carbohydrate Sugars Protein Salt
Dark, decadent and deeply sexy. As the Rio Caribe 72, one of the world's great cacaos, melts into the Apple Brandy, the journey begins as the flavours gently entwine.
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