Navigation

Peruvian Black – 100% Chulucanas, Single Origin Chef’s Supreme Cacao – notes of raisin & plum -180g

Return to Previous Page

RECIPES & PAIRINGS

Cloud Forest Chocolate...

Cloud forest chocolate cake-13
Prep Time
25 mins
Cooking Time
35 mins Read more...

Puy Lentil and Roast...

puy lentil and tomato
Prep Time
20 mins
Cooking Time
20 mins Read more...

YOU MIGHT ALSO LIKE

DISCOVER

Cooking with this remarkable Madagascan Sambirano couverture chocolate is a revelation. Cakes and desserts are transformed by the wonderful depth and summer fruit notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Sambirano Chef's drops are used by top chefs around the world.  
BUY
£3.79
Out of stock

DISCOVER

Crafted in my chocolate factory in England, studded with hazelnuts and raisins, this one moreish square of chocolate

BUY
£1.99

DISCOVER

Delectable single estate cacao, with notes of raisins and plums.

Chulucanas 70 is instant gratification. An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums.

BUY
£2.99

DISCOVER

100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. These beans originate from the eastern tip of Cuba. I am constantly blown away by their soft, honeyed notes.  
BUY
£5.99
Thank you, your sign-up request was successful! Please check your e-mail inbox.
Given email address is already subscribed, thank you!
Please provide a valid email address.
Please complete the CAPTCHA.
Oops. Something went wrong. Please try again later.