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Venezuelan Black, 100% Carenero, Single Origin Chef’s Supreme Cacao – Nut & spice notes – 180g

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RECIPES & PAIRINGS

Chocolate Candied Orange...

Orange_Peel_01_PR
Prep Time
1 hour
Cooking Time
3 hrs 30 mins Read more...

Cacao and Olive Bread

Olive_ChocBread_02_PR
Prep Time
40 mins
Cooking Time
45 mins Read more...

Chocolate Caramelo

caramelo
Prep Time
20 mins
Cooking Time
35 mins Read more...

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Willie's Chocolate Bible is for all the chocolate romantics of the world. Woven into the story of Willie's quest to make the world's best chocolate are over 150 original and classic chocolate recipes. From biscuits and cakes to ice creams and puddings, this book will be your guide to discovering the wonderful world of cacao.
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100% cacao is a true chef's ingredient. It inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravy or a casserole. Los Llanos's beautiful Trinitario bean, with it's soft notes of cherries and plums, is born high in the jungle on the Colombian- Venezuelan border.
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Had the Aztecs eaten milk chocolate, this is how I'd like to imagine they would have created it.

Silky smooth with the exquisitely layered notes of the cacao dancing with the milk.

 
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100% cacao is a true chef's ingredient' it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. Smooth, nutty Hacienda Las Trincheras grows only mountains away from my hacienda in northern Venezuela.      
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