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Venezuelan Black, 100% Rio Caribe, Single Origin Chef’s Supreme Cacao – Complex nut & coffee notes -180g

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RECIPES & PAIRINGS

Chocolate and Blackberry...

Lava_Cake_01_PR
Prep Time
15 mins
Cooking Time
35 mins Read more...

Crispy Chinese Five...

PorkBelly_01_PR
Prep Time
30 mins
Cooking Time
1 hr 50 mins Read more...

Roast Wild Duck with a...

Roast Duck with Choc and Orange Sauce
Prep Time
40 mins
Cooking Time
40 mins Read more...

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These exquisite beans have a delicate honey flavour that is simply born to be with orange. Crafted in my chocolate factory in England, this is one delicious desirable square of chocolate.
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Delectable single estate cacao, with complex notes of nuts and coffee.

My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coat to the Paria Peninsula and the sleepy village of Rio Caribe. This delectable chocolate, made from the extraordinary beans grown there is an adventure in taste with its complex nut and coffee notes.

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Cooking with this remarkable Venezuelan Rio Caribe couverture chocolate is a revelation.  No wonder Rio Caribe Chef's drops are used by top chefs around the world.
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 Dark, decadent and deeply sexy. As the Rio Caribe 72, one of the world's great cacaos, melts into the Apple Brandy, the journey begins as the flavours gently entwine.

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