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COLOMBIA
VENEZUELAN BEAN TRIP DEC. 2017

I use the top c. 3% of the world’s cocoa beans, grown on individual farms, so like fine wines they all have beautiful, complex and unique flavours. These single estate beans don’t just show up at the factory, someone has to go and find them! The first two weeks of December have been a whistle […]

CHRISTMAS CHOCOLATE HAMPERS

CHRISTMAS CHOCOLATE HAMPERS FOR CHOCOHOLICS WANTING THE GOOD STUFF These are completely unique chocolate hampers, for people wanting to discover what real chocolate is all about. I  make it all ‘bean to bar’ from the best single estate cacaos in the world, but more than that, each hamper contains some of my real treasures, things […]

WHAT MAKES GOOD CHOCOLATE?

There are 3 things that make good chocolate. Genetics of the beans, post harvest-fermentation and drying, and a crazy chocolate maker… One of the great things about roasting, is you need to have full attention all the time… There is only a small window when its perfect.           And then you […]

INTRODUCING THE TREASURE TROVE

    This is a very big week in The Chocolate Factory- the launch of my Chocolate Treasure Trove. Have a look at www.williescacao.com/chocolate/#willies-kitchen, and you will find a vast collection everything chocolate, made with the best of the best ingredients: hazelnut chocolate spread, praline truffles, drinks and ground breaking ingredients. The Willie’s Cacao chocolates […]

NEW MOULDS

New moulds have arrived.. They are really helping production speed, so in theory, less late nights for me!

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