Chocolate tasting is great way to explore the magical world of chocolate. How is bean to bar chocolate made? Why do single estate cacaos all taste different? There are so many incredible flavours and so many questions. Right now you are in luck! Join me on Zoom for a Live Bean to Bar Chocolate Tasting, […]
About Virginie Vialex
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Entries by Virginie Vialex
I am all about flavour and as far as I am concerned the best, natural ingredients make the best flavours. So having scoured the equatorial regions of the globe for the finest cacaos, I am very picky about what other ingredients I put with them. They have to be 100% natural and they have to […]
I would like to introduce you to my new series of Magnificent Creations. These are chocolates I am making from rare beans or exceptional ingredients that I have found on my travels, and are impossible to make on a commercial scale. They really are the chocolates of my dreams. From now on I will make […]
Many people ask me if dark chocolate is always vegan and the answer is yes. Mine contains simply cacao, natural cocoa butter and raw cane sugar because when it comes to flavour I’m a purist. Actually the majority of chocolates I make are vegan, I suppose because that’s where my taste naturally lies. I grew […]
I have been planning this one for years and finally it’s ready to go. I’d like to introduce you to my long awaited Monthly Chocolate Subscription Box – letterbox size. That’s right, your favourite artisan chocolate bars in a glorious monthly chocolate delivery. Each month I’ll pick 10 bars with a particular theme. We may explore […]