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Artisan truffles are real treasures.
To make my chocolate truffles I combine melted craft made chocolate with nuts I’ve roasted myself to create the praline. Then I use my antique cocoa butter press to produce the fine cocoa powder that each truffle is rolled in after being hand dipped in chocolate.
The dark, milk and champagne chocolate truffles are real classics, with the dark and champagne ones being suitable for vegans. If you get the chance try the ones with the liquid centres – these are pure magic.