Drinking & Cooking Chocolate
Step into the kitchen with the Willie’s Cacao cooking chocolates, used by top chefs all over the world. Use couverture chocolate drops to transform your sweet chocolate recipes and savoury recipes by matching the flavour profile of the cacao with your other ingredients. 100% cacao is the real chef’s weapon, it adds amazing depth of flavour to savoury dishes like gravies and casseroles, and is what Willie uses to make his hot chocolate. For classic hot chocolates, use our Willie’s Cacao award-winning drinking chocolate.