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COOKING & DRINKING CHOCOLATE

Step into the kitchen with Willie’s Cacao cooking chocolates, used by top chefs all over the world. Use couverture chocolate drops to transform your sweet chocolate recipes and savoury recipes by matching the flavour profile of the cacao with your other ingredients. 100% cacao is the real chef’s weapon, it adds amazing depth of flavour to savoury dishes like gravies and casseroles, and is what I use to make my hot chocolate. To make classic hot chocolate or vegan hot chocolate, use my award-winning drinking chocolate.

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“I provide the raw material for people to put their passion to work in the kitchen.”

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