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I eat the low and no added sugar chocolates simply because I love them. For my No Added Sugar chocolates I have taken 100% cacao and naturally sweetened it with fruit and nuts. Pure Gold, 100% Sur del Lago cacao is so silky smooth and nutty because I conche it for a huge 3 weeks. If you are looking for low sugar chocolate or prefer to avoid added sugar, these chocolates are healthier, naturally low in sugar and naturally delicious.

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“For me, making chocolate is all about rediscovering the real tastes textures and life giving properties of a food that has been revered for thousands of years, but has somehow lost its way in the modern, commercial market.”


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