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Drinks and Chocolates

The first thing I made with my cacao was hot chocolate. Adding water and a touch of cane sugar, it blew me away. The theobromine in it simply leaves you energised and dynamic.

It was not long before I started making liqueurs and chocolates. Making fresh cream chocolate truffles is incredibly easy and they make the best presents!

Recipes of the month

EXPLORE THE RECIPES

Aztec Hot Chocolate

Preparation time
5 minutes
Cooking time
0
Serves
6

Hot Chocolate

Preparation time
5 minutes
Cooking time
0
Serves
4

Chocolate Milkshake

Preparation time
5 minutes
Cooking time
0
Serves
2

Frothy Hot Chocolate

Preparation time
5 minutes
Cooking time
5 minutes
Serves
1 medium size mug

Valentine’s Hot Chocolate

Preparation time
5 minutes
Cooking time
few minutes
Serves
6

Sloe Chocolate Vodka

Preparation time
30 mins
Cooking time
0
Serves
Makes 750ml

Chocolate Vodka

Preparation time
5 minutes
Cooking time
5 minutes
Serves
800ml

Cacao Champagne Cocktail

Preparation time
5 minutes
Cooking time
0
Serves
1

Anna’s Jewelled Bites

Preparation time
25 minutes
Cooking time
0
Serves
40

Fruit Dippers

Preparation time
20 minutes
Cooking time
Serves
8

Chocolate Candied Orange Peel

Preparation time
1 hour
Cooking time
3.5 hours
Serves
250g

Fresh Cream Truffles

Preparation time
30 minutes
Cooking time
5 minutes and 3-4 hours chilling
Serves
about 45 truffles

Rum Raisin Truffles

Preparation time
30 mins
Cooking time
0
Serves
Makes 64

Coffee Truffles

Preparation time
30 minutes
Cooking time
0
Serves
40-45

Easter Eggs Mousses

Preparation time
45 minutes
Cooking time
Serves
10
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