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Willie's Cacao
Willie's Cacao
Chocolate
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Chocolate Type
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Gifts
Occasions
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Professionals
World of Cacao
World Of Cacao
Willie's World
Chocolate recipes
Corporate

Cooking with chocolate

My approach to cooking is the same as my approach to making chocolate. It is all about flavour. Flavour comes from the best ingredients, perfect flavour combinations and balance.

Willie Harcourt-Cooze’s top tips for cooking with chocolate in sweet and savoury dishes.
How to cook with couverture chocolate in sweet recipes. Discover how to choose the right chocolates for your cakes and desserts.
TRY OUR NEW BARS! BUY ANY 6 SAVE 15%
Find out how to cook with 100% cacao in savoury recipes. There are three ways, On it, In it and Add it.
Melting chocolate can go badly wrong. Find out how to melt chocolate perfectly every time.
TEMPERING on marble slab
Find out how to temper chocolate using the seeding method or on a marble slab. Make perfect shiny tempered chocolate.
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