SAVOURY

savoury-chocolate-recipes-mole

100% cacao is the ultimate chef’s weapon. Cacao is a versatile and powerful ingredient, a building block of flavour. It adds richness and depth to many dishes, savoury and sweet.
The trick in savoury dishes is to use it as a condiment, and how much you use depends to a degree on personal taste, as with salt and pepper.
It’s incredibly easy: just stir the grated cacao into the dish.

chocoloate-recipes-of-the-month

chocolate gravy with cacao

CHOCOLATE GRAVY RECIPE

Prep Time Cooking Time
4-6hrs 0
Chocolate and Orange Duck Recipe

CHOCOLATE AND ORANGE DUCK RECIPE

Prep Time Cooking Time
40 mins 40 mins

explore-the-recipes

CACAO NIBS FOCACCIA RECIPE

Prep Time Cooking Time
3H30M 0H15M
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Cacao Pesto and Cherry Tomato, Mini Focaccia

Prep Time Cooking Time
0H30M and 2-3H rising time 0H15M
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Junkie Pig

Prep Time Cooking Time
1 hr 15 mins 1 hr 10 mins
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Puy Lentil and Roast Tomato Salad

Prep Time Cooking Time
20 mins 20 mins
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Cacao Salt and Pepper Squid

Prep Time Cooking Time
20 mins 1-2 mins
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CACAO AND OLIVE BREAD RECIPE

Prep Time Cooking Time
40 mins 45 mins
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Wild Mushroom Stew

Prep Time Cooking Time
1hr 20 mins 40 mins
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GAZPACHO WITH CACAO

Prep Time Cooking Time
25 mins 0
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Coq au Vin

Prep Time Cooking Time
40 mins 1 hr 40 mins
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Mole Negro

Prep Time Cooking Time
2 hrs + 2 hrs
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