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You can be endlessly innovative with cacao and chocolate, as different beans offer different flavour profiles for different dishes. The rich deep Rio Caribe goes perfectly with stronger flavours like brandy or coffee, whereas you may want to try the fruity flavours of the Peruvian in a mousse.
To preserve these fine flavour notes, you need to handle the chocolate delicately, melting it in a bowl set over a saucepan of simmering water.

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Easy Peasy Chocolate Pancake

Prep Time Cooking Time
10 mins 90 seconds per pancake
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Willie’s Brownies

Prep Time Cooking Time
10 mins 15 mins
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Dark Chocolate Bread and Butter Pudding

Prep Time Cooking Time
0h20mins + soaking time 0h25mins
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Tempering Chocolate

Prep Time Cooking Time
- various
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Tartufo

Prep Time Cooking Time
20 mins 0
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Chocolate Pecan Tart

Prep Time Cooking Time
40 mins 30 mins
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Blackcurrant and Chocolate Paste

Prep Time Cooking Time
20 mins until set
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CLOUD FOREST CHOCOLATE CAKE RECIPE

Prep Time Cooking Time
25 mins 35 mins
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Gooey Chocolate Puddings

Prep Time Cooking Time
20 mins 15 mins
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El Tesoro Mousse Cake

Prep Time Cooking Time
30 mins 30 mins
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Tiramisu

Prep Time Cooking Time
30 mins 0
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Chocolate Caramelo

Prep Time Cooking Time
20 mins 35 mins
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Chocolate and Blackberry Lava Cake

Prep Time Cooking Time
15 mins 35 mins
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Triple Chocolate Chip Cookies

Prep Time Cooking Time
30 mins 12 mins
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Devil’s Food Cake

Prep Time Cooking Time
50 mins 30 mins
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Chocolate Sorbet

Prep Time Cooking Time
30 mins Freeze time: 1-2hrs
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Chocolate Spread

Prep Time Cooking Time
20 mins 0
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Chocolate Roulade

Prep Time Cooking Time
30 mins 15-18 mins
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