WHAT MAKES GOOD CHOCOLATE?
There are 3 things that make good chocolate. Genetics of the beans, post harvest-fermentation and drying, and a crazy chocolate maker…
One of the great things about roasting, is you need to have full attention all the time… There is only a small window when its perfect.
And then you have the Mamma that I am loading Rio Caribe into, to make the Milk Of The Gods…
From the sack:
to the sheller… To the stone grinder and refiner – now refurbished!
To the roast…
… and the the longitudinal conch refiner; 100 years old, gently caressing the flavours..
Viva Cacao !