Choose a washed rind cheese with a well developed sticky orange coating and a soft creamy centre. You can expect wild aromas and creamy rich sweetness. Tallegio for example has a strong aroma, but a comparatively mild flavour with an unusual fruity tang.
Milk of the Gods is a dark milk chocolate, made with the Venezuelan Rio Caribe cacao, arguably the King of Cacaos. Silky smooth with exquisitely layered notes of nuts and coffee, it gives and extra dimension to the cheese.