There are so many ways to make hot chocolate drinks. I use my 100% cacao cylinders with water and a touch of sugar, this is hot chocolate Aztec style, it gives you a real burst of energy and is the espresso of the chocolate world. To make classic creamy hot chocolate use my award-winning drinking chocolate, or melt chocolate drops into your milk.
For real perfection froth your milk. You can use a cappuccino frother, a beater or simply a hand whisk, but it makes all the difference. For vegan hot chocolates simply do the same with non-dairy milks. For a lighter, super healthy way of enjoying a hot chocolate drink, you could try a cacao tea infusion.