There are so many ways to make hot chocolate. I use my 100% cacao cylinders with water and a touch of sugar. This is hot chocolate Aztec style, it gives you a real burst of energy.
For classic creamy hot chocolate use my award winning Hot Chocolate powder, or melt Chocolate Drops into your milk. Then for real perfection FROTH!
For vegan hot chocolates simply use non-dairy milks. For an even lighter, super healthy option try the Cacao Tea Infusion.