There are so many ways to make hot chocolate. I use my 100% cacao cylinders with water and a touch of sugar. This is hot chocolate Aztec style, it gives you a real burst of energy.
For classic creamy hot chocolate use my award-winning Hot Chocolate powder, or melt Chocolate Drops into your milk. Then for real perfection FROTH!
For vegan hot chocolates simply use non-dairy milks. For an even lighter, super healthy option try the Cacao Tea Infusion.