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Nut Chocolates

I am all about flavour and, as far as I am concerned, the best natural ingredients make the best flavours. The key with nuts is in the toasting which removes astringency and really brings out their deeper, softer flavours.

So we freshly roast the nuts for the bars and praline truffles in a beautiful old nut roaster which looks like a rotating barrel. It gets a lot of use!  Then let’s not forget the naturally occurring nutty notes in so many of the finest cacaos, they have their own magic.

Chocolate coated Almonds

Milk Chocolate

£12.00

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Chocolate coated Hazelnuts

Dark Chocolate

£12.00

NEW

Hazelnut Chocolate Spread

Freshly Roasted

£8.99

Milk Truffles

With Sea Salt x16

£9.49

Dark Truffles

With Sea Salt x16

£9.49

Champagne Truffles

Dark Chocolate x16

£9.49

Milk Truffles

With Sea Salt x5

£4.75

DARK TRUFFLES

With Sea Salt x5

£4.75

Champagne Truffles

Dark Chocolate x5

£4.75

Raspberry Truffles

With Liquid Centre x5

£4.99

Hojicha Truffles

With Liquid Centre x4

£4.99

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