Professionals

The prices on this page are all retail prices including VAT. To get trade prices for these products please email mail@williescacao.com or call 01884 840650

Experience the incredible depth and purity of Willie’s Cacao couverture chocolates and 100% cacaos, used by professionals all over the world.

Enrich your chocolate creations with the natural flavour profiles of the world’s finest, single estate cacao. From the delicate fruity notes of Sambirano to the complex nutty flavour of Rio Caribe. Explore my range of artisan chocolate for professionals, trusted by top chefs such as Ottolenghi and Marco Pierre White.