No products in the bag.
Pearls of artisan chocolate filled with molten sea salt caramel. I make the caramel just how you would in a restaurant kitchen, caramelising the sugar, clarifying the butter and using Devon double cream.
Melt into a World of Adventure.
GET 10% OFF 
Subscribe to our newsletter to receive 10% off your first order & exclusive offers from Willie’s Cacao.
You can unsubscribe at any time.
T&Cs apply
