- World Of Cacao
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World Of Cacao
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Willie’s World
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- Bean to Bar
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- My Cacao Farm
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Pearls of artisan chocolate filled with molten sea salt caramel. I make the caramel just how you would in a restaurant kitchen, caramelising the sugar, clarifying the butter and using Devon double cream.
Melt into a World of Adventure.
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES
