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100% Sur Del Lago 1KG

Couverture chocolate drops. Soft nutty notes. No added sugar.

These Chef’s Drops are made bean to bar, from the fine Trinitario Venezuelan Sur del Lago cacao. This 100% cacao is conched for 3 or more weeks to remove the acidity and unwanted flavours.
Flavour Notes. Delicate nut notes. A light bean that will not dominate
Pairings. Almonds, macadamia, dates, cashews, cardamom, blueberries, thyme, mango, cashew, pineapple, lemongrass
A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.

£36.50

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

Cooking chocolate made with 100% Sur del Lago cacao from south of Lake Maracaibo in Venezuela. Smooth and nutty. Use in savoury and sweet dishes.
To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.

 

Only Natural Ingredients. Cocoa solids: 100% minimum.
Ingredients: cocoa mass , cocoa butter
Nutritional
Information
Average Quantity
per 100g
Energy
2610kj
 
634kcal
Fat total
57.8g
      Saturated fat
34.8g
Carbohydrates
10.2g
      Sugar
0.6g
Protein
10.9g
Salt
<0.1gg
This Sur del Lago chocolate is made from a Trinitario bean grown south of the Maracaibo Lake in Venezuela. It is grown using tradition farming methods, without the use of chemicals.

These 100% cacao couverture drops are very versatile. Use in savoury dishes like casseroles and gravies as well as for desserts, mousses, ice cream, ganache, moulding, coating, truffles and cakes.

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