A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.
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This is white chocolate as it should be, making mousses and desserts that are rich, pure and sublimely creamy. Its subtle cacao and caramelised notes come from using raw cane sugar and natural not deodorized cocoa butter, pressed from fine beans.
It is much less sweet than most white chocolate, and most unusually we do not use vanilla or lecithin as they would cover up these beautiful natural flavours. This means that as a cooking chocolate, it is the perfect carrier of delicate flavours.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.