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70% Chulucanas Dark Chocolate 3KG

Couverture chocolate drops. Notes of raisins and plums. Vegan.

These Chef’s Drops are made bean to bar, from the rare Piura Blanca Peruvian Chulucanas bean. My go to chocolate for deserts.
Flavour Notes. Elegant and softly fruity, with notes of raisins and plums.
Pairings. Stone fruit like plums and dates, chilli, ginger, mint, cinnamon, star anise, raisins, hazelnuts, figs
A bulk chocolate pack. See cooking section for uses.

£88.00

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THE CHOCOLATE

INGREDIENTS

THE BEAN

COOKING

Our couverture chocolates are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour.
We don’t use vanilla or lecithin in our chocolate, so each chocolate perfectly reflects the flavour notes of the bean and you can choose the one perfect for your recipe. The elegant fruit notes of this chocolate means I often use it for desserts.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.

 

 

Only Natural Ingredients
Cocoa solids: 70% minimum.
Cocoa mass , raw cane sugar, cocoa butter

Dietary Information
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2310kJ
 
556Kcal
Fat total
38.0
      Saturated fat
22.9
Carbohydrates
40.3
      Sugar
27.4
Protein
9.0
Salt
<0.1
Willie himself is a cocoa farmer, so we buy our beans directly from the farmers, paying premium prices.
This chocolate is made from a rare Piura Criollo bean grown in Chulucanas in the Morropan province of Peru. It is certified organic.
The bean is a distinctive white colour and much prized among craft chocolate makers. You’ll taste its beautiful notes of raisins and plums.

This fine and elegant chocolate makes spectacular desserts, mousses, ganche, ice creams and sorbets.

Also use for moulding, coating, truffles and baking

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