These drops make supreme truffles, reflecting perfectly the flavour of the bean, or why not try adding them to a fruity casserole.
Out of stock
Our couverture chocolates are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour.
We don’t use vanilla or lecithin in our chocolate, so each chocolate perfectly reflects the flavour notes of the bean and you can choose the one perfect for your recipe. The elegant summer fruit notes means I often use these chef’s drops in my desserts.
These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.
Only Natural Ingredients
Cocoa solids: 71% minimum, cocoa mass , raw cane sugar, cocoa butter
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya
Indulge in the exquisite flavors of our cacao, sourced exclusively from the renowned Bejofo Estate nestled in the scenic Sambirano Valley of northwestern Madagascar. Cultivated since 1920, this beautiful Trinitario bean has earned a global reputation for its unmatched quality.
Immersed in a rich aromatic heritage, the cacao from Bejofo Estate is meticulously nurtured and grown organically, ensuring a truly exceptional product. Each bean is carefully selected, and our supply is certified organic, meeting the highest standards.
Delighting the senses, our cacao unravels a symphony of flavours reminiscent of summer fruits. Prepare to embark on a delightful journey of juicy fruity notes that will awaken your taste buds.
Given the chocolates dark and rich summer fruit flavour profile it works well in sweet recipes that include fruit such as cherry brownies.
Try making truffles from scratch or use the drops to a Moroccan stew to add depth to your dish or try it in your gravies and sauces.