Martial, Matthieu and Theresa from Atelier du Bouilleur have made this exquisite Absinthe.
The Faugeres Brandy base, many Artemisia form their garden, wild mandarins citric freshness, different wormwoods' bitternesses with nutty cocoa flavour notes.
The elegant combinations paired with Rio Caribe chocolate is a voyage to the bohemian artist circles of the 19th century.
Exquisite dark chocolate Absinthe caramel truffles.
Crack through rich dark chocolate truffle into cascades of unique absinthe molten caramel.
A most luxurious chocolate gift.
Dark Chocolate Truffles with Absinthe Caramel.
Dark chocolate cocoa solids: 72% minimum.
Ingredients: cocoa mass, raw cane sugar, double cream (MILK), cocoa powder, glucose, cocoa butter, absinthe 2.1%, butter (MILK).
Only Natural Ingredients
Free nuts, gluten and soya
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