This is an incredible journey of flavour. I have chosen these 10 chocolates because they bring alive what’s so special about my ‘bean to bar’ chocolate. Taste the amazingly different flavours of great single estate cacaos and discover how I pair different beans with different flavours. Also included are 2 of my incredible Japanese inspired Magnificent Creations.
IN YOUR LETTERBOX
10 x 50g chocolates. Pure Gold 100% Sur del Lago Cacao, 5 single estate dark chocolates, 2 flavoured bars and …
2 Japanese inspired Magnificent Creations special editions not in any shop
– Yuzu, Baracoa 69 Dark Chocolate with Yuzu. Yuzu is the sexiest of citrus fruits. Start by thinking Mandarin but floral, delicate and aromatic. Here I have paired it with a bean that tastes naturally of honey.
– Super Oishi, Awajun 70 dark chocolate with black garlic and miso. It’s thrillingly rare to taste something as unique as Black Garlic. Nothing like fresh garlic, it has complex, smoky caramel notes and is packed with umami. With background notes of Miso this chocolate is like the salted caramel of Japanese flavours.
The Flavour Map and Tasting Notes explaining why I make the chocolates as I do
If you would like a box like this every month, each month with a different selection and with new Magnificent Creations, sign up to my Letterbox subscription. Every month you’ll find my Tasting Videos for the boxes on Willie’s TV.
Perfect Ingredients. Perfect Flavours. Perfect Pleasure.
*you will always receive the 2 magnificent creations and 8 other bars but the flavours may change