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Willie's Cacao
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Almendra, Almond Chocolate Bar

Sur Del Lago 70% dark chocolate with roasted almonds. 50g

Sublime artisan chocolate, made bean to bar. Freshly roasted almonds nestling in smooth dark chocolate. Vegan

£2.35

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THE CHOCOLATE

INGREDIENTS

THE BEAN

The almond-chocolate crunch is an unrivalled pleasure.

Almonds are kings of the nut world and here they are nestling in my smooth, nutty Sur del Lago dark chocolate.

All I have done is to give them a gentle roast to awaken their sweet, almost buttery flavour.

I make all my chocolate in small batches bean to bar from completely natural ingredients and some of the world’s great single estate cacaos.

100% Natural. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 70% minimum.
Cocoa mass , raw can sugar , ALMONDS 20%, cocoa butter

Dietary Information
Suitable for vegetarians and vegans
Contains nuts
Free from dairy products, alcohol, gluten and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2382kJ
 
575Kcal
Fat total
42.7g
      Saturated fat
19.9g
Carbohydrates
30.7g
      Sugar
26.2g
Protein
11.3g
Salt
0.02g

This Sur del Lago chocolate is made from a Trinitario bean grown south of the Maracaibo Lake in Venezuela. It is grown using tradition farming methods, without the use of chemicals.

I chose this bean to make my 100% cacao bar because it is exceptionally light and has low acidity.

We give it a very light roast and conche for never less than 3 weeks to remove any acidity. When the beans are fresh it can even be longer.

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