Sur Del Lago 70
The almond-chocolate crunch is an unrivalled pleasure.
Marcona Almonds are kings of the nut world and here they are nestling in my smooth, nutty Sur del Lago dark chocolate.
All I have done is to give them a gentle roast to awaken their sweet, almost buttery flavour.
I make all my chocolate in small batches ‘bean to bar’ from completely natural ingredients and some of the world’s great single estate cacaos.
Pure ingredients. Pure flavours. Pure pleasure.
TRAVEL INSPIRED, SOMETHING DESIRED
ONLY NATURAL INGREDIENTS
Cocoa solids: 70% minimum. Ingredients: cocoa mass , raw can sugar , Almonds 20%, cocoa butter