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ALMONDS & SEA SALT, OAT MILK CHOCOLATE BAR. VEGAN.

Surabaya 42% oat milk chocolate, with almonds and sea salt. 50g

Creamy oat milk chocolate with roasted Marcona almonds and flakes of Cornish Sea Salt. Dairy Free and Vegan.
Perfectly balanced. Proudly plant based

£2.99

Buy 12 save 5%
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THE CHOCOLATE

INGREDIENTS

THE BEAN

Creamy oat milk chocolate with roasted Marcona almonds and flakes of Cornish Sea Salt. Dairy Free and Vegan.

Perfectly balanced. Proudly plant based.

Only Natural Ingredients
Cocoa solids: 42% minimum.
Raw cane sugar, cocoa mass, OAT groats 19%, ALMONDS 16.5%, cocoa butter
Contains Gluten

Dietary Information
Suitable for vegans
Free from dairy products, alcohol and soya

Nutritional
Information
Average Quantity
per 100g
Energy
2280
 
543
Fat total
34.2
      Saturated fat
15.4
Carbohydrates
44.1
      Sugar
29.7
Protein
10.8
Salt
0.5

This beautiful chocolate is made from the Javan Dark Breaking Bean.

They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.

They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.

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