Creamy oat milk chocolate with roasted Marcona almonds and flakes of Cornish Sea Salt. Dairy Free and Vegan.
Perfectly balanced. Proudly plant based
£10.60
Out of Stock
THE CHOCOLATE
INGREDIENTS
THE BEAN
Creamy oat milk chocolate with roasted Marcona almonds and flakes of Cornish Sea Salt. Dairy Free and Vegan.
Perfectly balanced. Proudly plant based.
Only Natural Ingredients
Cocoa solids: 42% minimum.
Raw cane sugar, cocoa mass, OAT groats 19%, ALMONDS 16.5%, cocoa butter
Dietary Information
Suitable for vegans
Free from dairy products, alcohol, gluten and soya
This beautiful chocolate is made from the Javan Dark Breaking Bean.
They are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
They are the marmite of my beans. Love them or hate them with their deep, sophisticated, caramel toffee notes.
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES