Dark, decadent and deeply sexy.
As the Rio Caribe 72 dark chocolate, one of the world’s great single estate cacaos, melts into the Apple Brandy Caramel, the journey begins as the flavours gently entwine.
All artisan made in small batches in his factory in Devon, Willie still makes the caramel himself using fresh Devon double cream, butter and raw cane sugar to which he adds the rich
and local Apple Brandy made from Somerset Cider.
These pearls are rare treasures.
Melt into a World of Adventure
ONLY NATURAL INGREDIENTS
Dark Chocolate covered Somerset Cider Apple Brandy Caramel balls. Ingredients: raw cane sugar, double cream from cows’ MILK,
cocoa mass, Somerset cider brandy 5%, glucose from WHEAT, butter (MILK), cocoa butter. Dark Chocolate contains 72% minimum cocoa solids.