Make Cacao Champagne Cocktails with this smooth VSOP Dudognon Cognac infused with cacao. Party time.
Cacao nib brandy, is made by infusing smooth artisan 10 year old VSOP Dudognon Cognac with Rio Caribe cacao nibs.
Chateau Dudognon have the same perfectionist approach to their cognac as we do to our chocolate.
Their production methods are traditional and uncompromisingly perfectionist.
And wow, this shows in the heavenly taste.
Long, complex and perfectly balanced. Simply extraordinary.
Delicious on its own, this Cacao Nib Brandy is also famous for making the ultimate Cacao Brandy cocktails.
Only Natural Ingredients
Cacao Nib Brandy. 40% ABV Ingredients: cognac, cocoa nibs, sugar
Suitable for vegetarians, vegans
Free from dairy products, gluten and soya
To make the most delicious Cacao Champagne cocktail, put about 1.5 tablespoons in the bottom of a glass and fill with chilled prosecco or champagne. Adjust quantities to taste. This is a realy party cocktail!
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