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Cacao Nib Brandy

VSOP artisan Cognac infused with cacao for making cacao Champagne cocktails

100% Natural, Vegan

£20.00

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THE CHOCOLATE

INGREDIENTS

COOKING

Cacao nib brandy, is made by infusing smooth artisan 10 year old VSOP Dudognon Cognac with Rio Caribe cacao nibs.

Chateau Dudognon have the same perfectionist approach to their cognac as we do to our chocolate.

Their production methods are traditional and uncompromisingly perfectionist.

And wow, this shows in the heavenly taste.

Long, complex and perfectly balanced. Simply extraordinary.

Delicious on its own, this Cacao Nib Brandy is also famous for making the ultimate Cacao Brandy cocktails.

Only Natural Ingredients
Cacao Nib Brandy. 40% ABV Ingredients: cognac, cocoa nibs, sugar

Dietary Information
Suitable for vegetarians, vegans Contains alcohol
Free from dairy products, gluten and soya

To make the most delicious Cacao Champagne cocktail, put about 1.5 tablespoons in the bottom of a glass and fill with chilled prosecco or champagne.

Adjust quantities to taste. This is a realy party cocktail!

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