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Cocoa tea is a lighter way to enjoy your hot chocolate.
Simply infuse in boiling water and enjoy the soft fruit notes of this fine criollo cacao from Chulucanas in Peru.
100% natural. Vegan
£5.75
THE CHOCOLATE
INGREDIENTS
COOKING
Cacao tea infusions are a lighter way of enjoying hot chocolate drinks that are still full of cacao flavor.
Cacao Tea Peruvian reflects the raisin and plum fruit notes of the single origin cacao bean
They are made from cocoa shell, and the few nibs remaining when you have roasted and shelled the beans.
Only Natural Ingredients
Ingredients: cacao shells, cacao nibs
Dietary Information
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya
Put a couple of tablespoons of cacao in your mug and fill fill with boiling water.
Leave to infuse for a couple of minutes before drinking.
SIGNATURE TRUFFLES IN BEAUTIFUL CHRISTMAS GIFT SLEEVES
