To make this sophisticated coffee dark chocolate, I have taken some of the finest coffee beans in the world, lightly roasted them and moments later refined them into a remarkable cacao from Los Llanos so perfectly capturing their freshly roasted flavours.
All the chocolate is 100% Natural and Pure. I use no soya lecithin or vanilla, and only the best ingredients like raw sugar cane, unrefined cocoa butter and organic fruit essences.
Travel inspired, something desired
ONLY NATURAL INGREDIENTS
Dark chocolate with coffee- contains cacao solids 70% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter, coffee 2.5%
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I discovered these beautiful Trinitario beans deep in the jungle on Colombia's frontier with Venezuela. Go with them on a journey of flavour, their softly spiced red fruit notes dancing through the depths.