Description
100% cacao Carenero is a true chef’s ingredient; it inspires.
Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great single estate cacaos.
These full bodied beans from the Barlovento coast, with their notes of nuts and spices, are a wonder to cook with.
This 100% cacao Carenero is particularly great in a gravy or it makes a delicious nutty brownie.
Long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
100% pure cacao – 180 g
|
Average quantity per 100g |
|
|
Energy .. Fat total Saturated fat Carbohydrate Sugars Protein Salt |
2540 kj 615 kcal 53.1g 31.9g 12.9 0.4 13.5g <0.1g |
