Chef’s Drops

Las Trincheras is made from beans which come from a very old hacienda in Carabobo in Venezuela.

They work with the Terra Viva Foundation, a non-governmental organisation that encourages sustainable development through environmental programmes.

All farming methods are traditional and no chemicals are used.

The beans are a fine Trinitario with smooth nutty notes which makes them perfect for all kinds of baking.

These couverture dark chocolate drops are for all your cakes and desserts.

They are easy to weigh and quick to melt and bring beautiful deep pure flavours.

Their smooth nutty notes make them perfect for all kinds of baking.

Because the flavour is so smooth, children will love them in cup cakes, or icing or to melt into milk to make hot chocolates.