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Willie's Cacao
Willie's Cacao
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LAS TRINCHERAS 72% DARK CHOCOLATE 1KG

Couverture chocolate drops. Smooth nutty notes. Vegan.

These Chef’s Drops are made bean to bar, from the fine trinitario Venezuelan Las Trincheras cacao. Its smooth nutty notes make it prefect for baking.


Flavour Notes. A multi-layered journey of smooth, welcoming nutty notes. Reasonably robust, flavour carries with medium intensity




Pairings. Cocoa nibs, macadamia, roasted almonds, liquorice, walnuts, cardamom




A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.








		
		
£29.50




		
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THE CHOCOLATE
INGREDIENTS
THE BEAN
COOKING

		
Our couverture chocolate drops are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour.




To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe.




The Las Trincheras single estate cacao used here has smooth nutty notes which are particularly great in gooey puddings, brownies and cakes.


These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.




		
Only Natural Ingredients

Cocoa solids: 72% minimum.

Cocoa mass , raw cane sugar, cocoa butter


Dietary Information

Suitable for vegans

Free from dairy, alcohol, gluten, nuts and soya








Nutritional
Information


Average Quantity
per 100g






Energy


 2340kJ






 


 564Kcal






Fat total


39.6.g






      Saturated fat


24.1g






Carbohydrates


37.7g






      Sugar


26.7g






Protein


9.2g






Salt


0.01g






Willie himself is a cocoa farmer, so we buy our beans directly from the farmers, paying premium prices.




Las Trincheras is made from beans which come from a very old hacineda in Carabobo in Venezuela. They work with the Terra Viva Foundation, a non-governmental organisation that encourages sustainable development through environmental programmes. All farming methods are traditional and no chemicals are used.




The beans are a fine Trinitario with smooth nutty notes which makes them perfect for all kinds of baking.


These couverture dark chocolate drops are for all your cakes and desserts.


They are easy to weigh and quick to melt and bring beautiful deep pure flavours.


Their smooth nutty notes make them perfect for all kinds of baking.


Because the flavour is so smooth, children will love them in cup cakes, or icing or to melt into milk to make hot chocolates.


                


                
                
            


            


		
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