100% Natural, Vegan cooking chocolate
£26.00
THE CHOCOLATE
INGREDIENTS
THE BEAN
COOKING
Cooking with this remarkable Single Estate Venezuelan Las trincheras couverture dark chocolate is a revelation.
This is the chocolate for cakes and desserts.
They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier.
No wonder our Chef’s drops are used by top chefs around the world.
The Las Trincheras single estate cacao used here has smooth nutty notes which are particularly great in gooey puddings, brownies and cakes.
Pure Ingredients. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 72% minimum.
Cocoa mass , raw cane sugar, cocoa butter
Dietary Information
Suitable for vegetarians, vegans
Free from dairy products, alcohol, gluten and soya
Las Trincheras is made from beans which come from a very old hacienda in Carabobo in Venezuela.
They work with the Terra Viva Foundation, a non-governmental organisation that encourages sustainable development through environmental programmes.
All farming methods are traditional and no chemicals are used.
The beans are a fine Trinitario with smooth nutty notes which makes them perfect for all kinds of baking.
These couverture dark chocolate drops are for all your cakes and desserts.
They are easy to weigh and quick to melt and bring beautiful deep pure flavours.
Their smooth nutty notes make them perfect for all kinds of baking.
Because the flavour is so smooth, children will love them in cup cakes, or icing or to melt into milk to make hot chocolates.
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