The beautiful Trinitario beans were born deep in the jungle on Colombia’s border with Venezuela.
In the 88% bar I make with them, you taste the deep notes of cherries and plums but here, the sugar evokes gentle spice notes mingled with red fruits – a racy new side of the beans personality.
I make all my chocolate from ‘bean to bar’ to capture the mind blowingly different flavours of the world’s great Single estate cacaos.
Long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
Dark Chocolate. Contains cocoa solids: 70% minimum. Ingredients: cocoa mass 62.7%, raw cane sugar 30%, cocoa butter 7.3%