Transform your cakes and desserts with San Agustin 70% couverture chocolate, used by top chefs.
For totally pure flavour, we make it with no added vanilla or lecithin.
Cooking with this chocolate could not be easier, Chef’s Drops are easy to weigh and melt.
Cooking with this remarkable Single Estate San Agustin 70 couverture dark chocolate is a revelation.
This is the chocolate for cakes and desserts.
They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier.
No wonder our Chef’s drops are used by top chefs around the world.
The San Agustin single estate cacao used here has honey, nutty notes with glimpses of red fruits.
It is particularly great for desserts where you are pairing it with fruit.
Pure Ingredients. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 70% minimum.
Cocoa mass , raw cane sugar, cocoa butter
Suitable for vegans
Free from dairy, alcohol, gluten, nuts and soya
These beautiful Trinitario beans come from the ancient San Agustin district in the foothills of the Colombian Massifs.
Farming methods are traditional, and no chemicals are used.
What I find fascinating is that when you add different amounts of sugar to it, it reveals different flavour notes.
With less sugar you catch the soft notes of cherries and damsons.
With more sugar you catch glimpses of red fruits but what strikes me more are the honey nutty notes.
These couverture dark chocolate drops are for all your cakes and desserts.
They are easy to weigh and quick to melt and bring beautiful deep pure flavours.
Amongst their honey nutty notes, you can glimpse red fruits.
They make fantastic souffles and desserts and are particularly good in recipes involving fruit.