Free Standard Delivery on all UK orders over £35
Willie's Cacao
Item added Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

Willie's Cacao
Search...
Login
Item added to bag Item updated Item removed No more products on stock You entered wrong value.

No products in the bag.

Willie's Cacao
Willie's Cacao
Chocolate
Product type
Chocolate Type
Price Ranges
Gifts
Occasions
Gift Type
Price Ranges
Professionals
World of Cacao
World Of Cacao
Willie's World
Chocolate recipes
Corporate

70% Chulucanas Dark Chocolate 1KG

Couverture chocolate drops. Notes of raisins and plums. Vegan.

These Chef’s Drops are made bean to bar, from the rare Piura Blanca Peruvian Chulucanas bean. My go to chocolate for deserts.




Flavour Notes. Elegant and softly fruity, with notes of raisins and plums.






Pairings. Stone fruit like plums and dates, chilli, ginger, mint, cinnamon, star anise, raisins, hazelnuts, figs






A bulk chocolate pack of drops: 2g weight, 2.3cm diameter. See cooking section for uses.








		
		
£31.00




		
You can write a FREE message card at checkout

		

	
	

		
		

		
	
	
		



		

			


	



		
THE CHOCOLATE
INGREDIENTS
THE BEAN
COOKING

		
The soft fruity notes in this very fine Chulucanas couverture chocolate mean that I often find myself using it in desserts involving fruit.




It makes a great Goey pudding with a fruit centre or a Chocolate Mousse that you want to serve with a fruit coulis.




Our Chef’s drops are used by top chefs around the world. Since they are all made from fine single estate cacaos and we don’t use vanilla or lecithin in our chocolate, they bring wonderful depth and purity of flavour. Each one reflects the flavour characteristics of the bean. Easy to weigh and melt drops.


These cooking chocolate drops are 2g in weight and 2.3cm in diameter making them easy to weigh and melt.


 




		
Only Natural Ingredients

Cocoa solids: 70% minimum.

Cocoa mass , raw cane sugar, cocoa butter


Dietary Information

Suitable for vegans

Free from dairy, alcohol, gluten, nuts and soya


Willie himself is a cocoa farmer, so we buy our beans directly from the farmers, paying premium prices.




This chocolate is made from a rare Piura Criollo bean grown in Chulucanas in the Morropan province of Peru. It is certified organic.




The bean is a distinctive white colour and much prized among craft chocolate makers. You’ll taste its beautiful notes of raisins and plums.


This fine and elegant chocolate makes spectacular desserts, mousses, ganche, ice creams and sorbets.


Also use for moulding, coating, truffles and baking


                


                
                
            


            


		
You May Also Like
                    
                                            
                                        
                    



  

    SIGN UP TO RECEIVE WILLIE'S NEWSLETTER
	SIGN UP TO GET 10% OFF YOUR FIRST ORDER
  

  

    
    
    
  



© Copyright 2008 – 2021 - Willie’s Cacao Ltd. All rights reserved. Design by BrandOpus | Website by Catchfish Online
	






		Top
	



crosschevron-right