Chef’s Drops

This chocolate is made from a Piura Criollo bean grown in Chulucanas in the Morropan province of Peru.

It is certified organic.

The bean is a distinctive white colour and much prized among craft chocolate makers.

You’ll taste its beautiful notes of raisins and plums.

One of my most favourite desserts is Twin Peaks.  https://www.williescacao.com/recipes/chocolate-mousses-with-raspberry-coulis/

You crack through the dome shaped chocolate shell into a rich chocolate mousse with a raspberry coulis centre.

This is one glamorous dessert and the fruit notes of the Chulucanas make it the perfect chocolate for it.

If you are wanting something a bit quicker just make the mousse and eat it with a few raspberries!

Making desserts with this Chulucanas chocolate is a real pleasure.

How often do you get to taste the beautiful pure notes of a fine criollo cacao in your cooking!