100% Natural, Vegan cooking chocolate
The soft fruity notes in this very fine Chulucanas couverture chocolate mean that I often find myself using it in desserts involving fruit.
It makes a great Goey pudding with a fruit centre or a Chocolate Mousse that you want to serve with a fruit coulis.
Our Chef’s drops are used by top chefs around the world. Since they are all made from fine single estate cacaos and we don’t use vanilla or lecithin in our chocolate, they bring wonderful depth and purity of flavour.
And on the practical side, when you cook with drops not blocks you will see how much easier all the weighing and melting is!
Pure Ingredients. Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 70% minimum.
Cocoa mass , raw cane sugar, cocoa butter
Suitable for vegetarians, vegans
Free from dairy products, alcohol, gluten and soya
This chocolate is made from a Piura Criollo bean grown in Chulucanas in the Morropan province of Peru. It is certified organic.
The bean is a distinctive white colour and much prized among craft chocolate makers. You’ll taste its beautiful notes of raisins and plums.
One of my most favourite desserts is Twin Peaks. https://www.williescacao.com/recipes/chocolate-mousses-with-raspberry-coulis/
You crack through the dome shaped chocolate shell into a rich chocolate mousse with a raspberry coulis centre.
This is one glamorous dessert and the fruit notes of the Chulucanas make it the perfect chocolate for it.
If you are wanting something a bit quicker just make the mousse and eat it with a few raspberries!
Making desserts with this Chulucanas chocolate is a real pleasure.
How often do you get to taste the beautiful pure notes of a fine criollo cacao in your cooking!