This is the ultimate chocolate cooking hamper, the perfect gift for everyone who not only loves chocolate but also loves cooking with it.
Cook both sweet and savoury chocolate dishes like a Michelin star chef with these Chef’s Treasures. I have selected my favourite chocolate ingredients – some are not even available in shops!
Now you can make my long perfected Mexican Mole in minutes
**Mexican Mole Cacao, to make savoury Mexican chocolate casseroles, 135g
Peruvian Black Cylinder, 100% Cacao with notes of raisins and plums, 180g
Chef’s Drops, Rio Caribe 72 dark chocolate, 150g
Cacao Powder, 100% Chulucanas cacao, 100g
Roasted Cacao Nibs, Venezuelan Single Estate cacao, 200g
1 x Chocolate stock -1oog
El Blanco, sublime creamy white chocolate, 3 x 50g
**If Mexican Mole Cacao was out of stock we would substitute with 1 x extra chocolate stock - 100g