Melt into a World of Adventure
These deeply decadent Sea Salt Praline Truffles are handcrafted from the finest single estate cacaos, freshly roasted hazelnuts and flakes of Cornish sea salt.
Melt into a World of Adventure.
Dark Chocolate Truffles with Sea Salt.
Dark chocolate cocoa solids: 70% minimum.
Ingredients: cocoa mass, raw cane sugar, HAZELNUTS, cocoa powder , cocoa butter, HAZELNUT oil, sea salt 0.4%. MAY CONTAIN MILK.
Milk Chocolate Truffles with Sea Salt.
White chocolate cocoa solids: 36% minimum. Milk solids: 34% minimum.
Ingredients: raw cane sugar, MILK powder, HAZELNUTS, cocoa butter, cocoa mass, rice flour, HAZELNUT oil, sea salt 0.3%.
Only Natural Ingredients
Suitable for vegetarians
Free from alcohol, gluten and soya
Dark and Milk Chocolate Truffles with Sea Salt.
These truffles are made from Sur del Lago, a Trinitario bean grown south of the Maracaibo Lake in Venezuela.
It is grown using tradition farming methods, without the use of chemicals.
I chose this bean to make my 100% cacao bar because it is exceptionally light and has low acidity.
We give it a very light roast and conche for never less than 3 weeks to remove any acidity.
When the beans are fresh it can even be longer.
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