Artisan chocolate, made bean to bar from a prized criollo bean from the Morropan province in Peru.
100% natural. Vegan.
Chulucanas 70% dark chocolate, is an adventure in taste. It melts taking you to the mountains of the Morropon province of Peru, and their much prized Criollo beans with their distinctive notes of raisins and plums.
Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
Pure Flavours. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 70% minimum.
Cocoa mass, raw cane sugar, cocoa butter.
Suitable for vegans
Free from dairy products, alcohol, gluten, nuts and soya.
This chocolate is made from a Piura Criollo bean grown in Chulucanas in the Morropan province of Peru.
It is certified organic.
The bean is a distinctive white colour and much prized among craft chocolate makers.
You’ll taste its beautiful notes of raisins and plums.
You may find it easier to use my Chef’s Drops but if you don’t mind spending a moment breaking this into squares, you’ll make the most wonderful desserts with it.
Because it is naturally fruity, try using it in recipes that involve fruit.