Luxurious Peruvian single estate 50% dark chocolate powder, with soft fruity notes.
It contains simply cacao (pressed on early 20th century cocoa butter presses) and Barbados raw cane sugar. Few people would think of making hot chocolate with one of the world’s great single estate cacaos but that is why this tastes so remarkably good.
ONLY NATURAL INGREDIENTS
Chulucanas Hot Chocolate. Cocoa solids minimum 50%. Ingredients: cocoa, raw cane sugar.
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