Heavenly, bean to bar milk chocolate.
The soft honey notes of the clementine in a beautiful Mediterranean dance with gently roasted Marcona almonds.
Fine artisan chocolate.
This chocolate is something really special.
The soft honey notes of the clementine whirl in a beautiful Mediterranean dance with the almonds.
They are a match made in heaven.
All our chocolates are 100% natural and craft made bean to bar from the world’s finest single estate cacaos.
Pure Flavour. Pure Pleasure.
Only Natural Ingredients
Cocoa solids: 44% minimum.
Raw cane sugar, cocoa mass, MILK powder 17%, ALMONDS 16%, cocoa butter, clementine oil 0.1%
Suitable for vegetarians
Free from alcohol, gluten and soya
Rio Caribe is a king among cacaos.
It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe.
Farming methods are traditional and no chemicals are used.
It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and complexity.
It’s nutty coffee notes unfold slowly and stay with you long after you have eaten the chocolate.
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