Recently I have “split the chocolate atom” and started making incredible single estate cocoa powder made in the most artisan way, using early 20th Century Montoliu cocoa butter presses.
This Colombian Medellin powder with round fruity notes will transform cakes and desserts and is the perfect dusting for truffles.
Cocoa powder this good opens up endless new chocolate possibilities.
ONLY NATURAL INGREDIENTS
Cocoa Powder. Cocoa solids minimum 100%. Ingredients: cocoa.
Average quantity per serving
Average quantity per 100g