100% cacao is a true chef’s ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles.
I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great cacaos.
These beans originate from the eastern tip of Cuba. I am constantly blown away by their soft, honeyed notes.
Long forgotten flavours of the world’s great cacaos
ONLY NATURAL INGREDIENTS
100% pure cacao