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Sur del Lago dark chocolate with Cognac raisins. Cognac and chocolate is one of my all time favourite pairings. Here I have soaked the raisins in VSOP Cognac so you have the background note of raisins with delicious bursts of Cognac throughout – spectacular!
Only Natural Ingredients
Cocoa solids 70% minimum.
Cocoa mass, raw cane sugar, raisin 9%, cognac 7%, cocoa butter
Suitable for vegans
No gluten or soya
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